Maduros are usually fried plantains. Most of the sweetness of the recipe comes from choosing ripe plantains. Green is not ripe. Yellow with some black is ripe enough for this recipe. Baking saves calories from frying them in a cup of oil. Cut into 1/2 to 1 inch sections. Bake at 400 to 450 degrees for 10 to 15 minutes. Flip around 10 minutes.
Maduros are usually fried plantains. Most of the sweetness of the recipe comes from choosing ripe plantains. Green is not ripe. Yellow with some black is ripe enough for this recipe. Baking saves calories from frying them in a cup of oil. Cut into 1/2 to 1 inch sections. Bake at 400 to 450 degrees for 10 to 15 minutes. Flip around 10 minutes.
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